TianJia Food Additive Manufacturer Soy Protein Isolate (ISP)
Item | Specification | Results |
Organoleptic Date | ||
Appearance & Color | Light yellow powder | Conform |
Odor & Taste | Normal Taste, without peculiar smell | Conform |
Process Date | ||
Crude Protein | Min.90% (Nx6.25 on dry basis) | 90.40% |
Ash | Mx.6.0% (on dry basis) | 5.52% |
Fac | Max.1% (on dry basis) | 0.69% |
Moisture | Max.7% | 6.92% |
Mesh Size | Min.95% Sieve 100 mesh | 98.80% |
Heavy Metals | ||
Lead | ≤0.5mg/kg | Conform |
As | ≤0.5mg/Kg | Conform |
Microbiology | ||
Standard Plate Count | <20000CFU/G | 2080CFU/G |
Yeast & Mold | <100CFU/G | 35CFU/G |
Coliform | <10CFU/G | Negative |
E.COLI | Negative | Negative |
Salmonella | Negative | Negative |
Product Description
High quality soy protein soybean protein/isolated soy protein.
Soy protein isolate is one of the most popular food additives and ingredients in most countries.
Function of soy protein isolate
Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier.
Application of soy protein isolate
The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.